Dehydrated Firepot Paella with Smoked Tomatoes

Forget your preconceived notions about food on backpacking meals. Thanks to its dehydration process - and not freeze-drying - FIREPOT offers dishes that are as delicious as they are healthy.

FIREPOT's smoked tomato paella will provide you with all the energy you need to recover after your day of hiking, skiing or cycling (435 calories).

This vegan and gluten-free recipe is colorful and rich, with fresh tomatoes and peppers, roasted and then smoked in the Firepot kitchen. It's a hearty and nutritious take on a strict Spanish tradition, with a sauce full of flavor.

• Dehydrated meals with authentic flavor and texture like a home-cooked meal
• Simply add 400 ml of boiling water to the sachet to rehydrate it. (Average rehydration time: 15 min)
• 5 years shelf life

COMPOSITION :
• Ingredients : Cherry tomatoes (27%), tomatoes (22%), paella rice (16%), onion, fennel (9%), red pepper (7%), celery, olive oil, red pepper, parsley , garlic, salt, paprika.
• Allergen : Celery
• Vegan, gluten-free, lactose-free, palm oil-free, additive-free and food preservative-free.

NUTRITIVE VALUE (per sachet, i.e. 135 grams):
• Energy: 435 kcal
• Fats: 14 g (of which saturated: 2.1 g)
• Carbohydrates: 65.2 g (including sugars: 24 g)
• Fiber: 22 g
• Protein: 14.4 g
• Salt: 2.9 g