Dehydrated Firepot Dahl and Spinach Rice

Forget your preconceived notions about food on backpacking meals. Thanks to its dehydration process - and not freeze-drying - FIREPOT offers dishes that are as delicious as they are healthy.

FIREPOT Dahl and Spinach Rice will provide you with all the energy you need to recover after your day of hiking, skiing or cycling (contribution of 500 calories).

This vegan and gluten-free recipe is made with five types of lentils, simmered with onion, garlic, cumin and chili pepper. Combined with basmati rice, spinach and garam masala, topped with chopped coriander and a squeeze of lemon juice.

• Dehydrated meals with authentic flavor and texture like a home-cooked meal
• Simply add 400 ml of boiling water to the sachet to rehydrate it. (Average rehydration time: 15 min)
• 5 years shelf life

COMPOSITION :
• Ingredients : Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dried red chili peppers, chili powder.
• Allergen : none
• Vegan, gluten-free, lactose-free, palm oil-free, additive-free and food preservative-free.

NUTRITIVE VALUE (per sachet, i.e. 135 grams):
• Energy: 500 kcal
• Fats: 5.5 g (of which saturated: 0.5 g)
• Carbohydrates: 96.2 g (including sugars: 7.1 g)
• Fiber: 14.2 g
• Protein: 19.6 g
• Salt: 1.2 g